Gourmet Burger Bar
Ingredients
Turkey Burgers
- 1 package turkey burgers Butterball
Roasted Roma Tomatoes
- 8 roma tomatoes sliced
- 3 tbsp olive oil
- 1 tsp oregano
- salt and pepper to taste
Grilled Veggies
- 4 portobello mushrooms
- 1 large red onion sliced thick
- 3 tbsp olive oil
- salt and pepper to taste
Grilled Chili Lime Pineapple
- 1 whole pineapple cut into 1/2-inch slices
- ¼ tsp chili flakes
- 1 tbsp olive oil
- 1 lime zested
- ¼ cup parsley finely chopped
Pickled Cucumbers with Cilantro
- 1 cucumber thinly sliced
- 1 tbsp white vinegar
- 2 tsp sugar
- ¼ cup cilantro finely chopped
Chipotle Mayo
- 1 cup mayonnaise
- 2 tsp adobo sauce from chipotle can
- 1 pinch salt
Truffle Mayo
- 1 cup mayonnaise
- 1 tbsp truffle paste
- 1 pinch salt
Simple Avocado Spread
- 1 avocado mashed
- 1 lemon juiced
- 1 pinch salt
Creamy Slaw
- ½ head cabbage shredded
- ½ cup mayonnaise
- 2 tsp sugar
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- ¾ tsp salt
- ½ tsp freshly cracked black pepper
Grilled Kale
- 1 head kale
- 2 tbsp olive oil
Cheeses
- gouda cheese
- cheddar cheese
- goat cheese
- feta cheese
- pecorino cheese
- mozzarella cheese
Instructions
Butterball Turkey Burgers
- Barbecue burgers according to package directions.
Roasted Roma Tomatoes
- Set your oven to 275 degrees.
- Coat the sliced tomatoes in the olive oil, oregano, salt and pepper.
- Place on a parchment lined sheet tray and slowly roast for 2 1/2 – 3 hours.
Grilled Veggies
- Coat the veggies in the olive oil.
- Grill on medium-high for 5-6 minutes, until softened.Remove and slice the mushrooms.
- This simple grilling method can be used for any vegetables (red peppers, zucchini, etc.)
Grilled Chili Lime Pineapple
- Coat pineapple slices in chili, olive oil, lime zest, and parsley.
- Grill on medium high heat for 2-3 minutes, flipping halfway to caramelize.
Pickled Cucumbers with Cilantro
- Coat cucumber slices in the vinegar, sugar, and cilantro. Set aside and allow to quick pickle for an hour.
- Keep in the fridge for up to 3 days.
Chipotle Mayo
- Combine mayo and adobo in a bowl, with a pinch of salt. If you like extra heat, take an actual chipotle pepper, finely chop it, and add it in as well.
Truffle Mayo
- Combine in a bowl and set aside. Keep in fridge for up to one week.
Simple Avocado Spread
- Combine in a bowl, right before serving.
Creamy Slaw
- Toss well in a bowl to combine, set aside until ready to serve.
Grilled Kale
- Brush some olive oil on to the kale and place on the grill on high heat.
- Grill, turning when necessary, until the kale leaves are charred and crispy about 2 minutes.
Notes
When it comes to the ultimate burger, balance is key. Serve a selection of toppings with different textures, flavours and colours. This will allow everyone to get creative with their flavour combinations.
Tried this recipe?Let us know how it was!