Name: Spicy Jalapeno Turkey Burgers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 450 g ground turkey; 3 cloves garlic (minced); 2 tbsp pickled jalapenos (chopped); ¼ tsp red pepper flakes (increase to ½ tsp if you want more spice); ½ cup onion (diced); ½ cup breadcrumbs; 2 tbsp dijon mustard; 1 tbsp Worcestershire sauce; 1 egg; 2 tbsp parsley; 1 pinch salt and pepper; 4 burger buns; 4 slices sharp cheddar cheese; lettuce; mayonnaise (or any other sauce of your choice); tomatoes (sliced); onions (sliced); pickles

Add all of the ingredients into a large bowl and mix well with a wooden spoon (or your hands) until well combined.
Shape into 4 patties, about 2 inches thick.
Refrigerate for at least 30 minutes before cooking. This will ensure the patties keep their shape and make them extra juicy!

How to cook the burgers:

BBQ: Preheat BBQ to medium-high heat and grill patties for 5-6 minutes on each side, or until they are no longer pink inside. Add cheese on top of the patties at the last minute to get perfectly melted.
Air Fryer: Cook the turkey burgers at 370 degrees for 7 minutes, then flip and cook for an additional 5 minutes.

Assembling the Burgers:

Start by adding a piece of lettuce, then the patty, cheese, a slice of tomato, pickles, and onions. Dress with any other condiments and sauces of your choice.
Serve immediately.