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Spicy Jalapeno Turkey Burger on a plate

Spicy Jalapeno Turkey Burgers

Christopher Rivest @may.eighty.five
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Calories 591 kcal

Ingredients
  

For the Burger Patties

  • 450 g ground turkey
  • 3 cloves garlic minced
  • 2 tbsp pickled jalapenos chopped
  • ¼ tsp red pepper flakes increase to ½ tsp if you want more spice
  • ½ cup onion diced
  • ½ cup breadcrumbs
  • 2 tbsp dijon mustard
  • 1 tbsp Worcestershire sauce
  • 1 egg
  • 2 tbsp parsley
  • 1 pinch salt and pepper

For the Burgers

  • 4 burger buns
  • 4 slices sharp cheddar cheese
  • lettuce
  • mayonnaise or any other sauce of your choice
  • tomatoes sliced
  • onions sliced
  • pickles

Instructions
 

  • Add all of the ingredients into a large bowl and mix well with a wooden spoon (or your hands) until well combined.
  • Shape into 4 patties, about 2 inches thick.
  • Refrigerate for at least 30 minutes before cooking. This will ensure the patties keep their shape and make them extra juicy!

How to cook the burgers:

  • BBQ: Preheat BBQ to medium-high heat and grill patties for 5-6 minutes on each side, or until they are no longer pink inside. Add cheese on top of the patties at the last minute to get perfectly melted.
  • Air Fryer: Cook the turkey burgers at 370 degrees for 7 minutes, then flip and cook for an additional 5 minutes.

Assembling the Burgers:

  • Start by adding a piece of lettuce, then the patty, cheese, a slice of tomato, pickles, and onions. Dress with any other condiments and sauces of your choice.
  • Serve immediately.

Nutrition

Calories: 591kcalCarbohydrates: 52gProtein: 35gFat: 27gSodium: 926mg
Keyword Get Grilling, Ground Turkey
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