Name: Mango Jerk Turkey Kabobs
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Ingredients: 1 boneless, skinless turkey breasts (Granny's); 1 tbsp coconut oil; 1 tbsp garlic (chopped); 1 tbsp ginger (chopped); 1 cup green onion (chopped); 1/2 tsp jalapeño peppers (chopped - for an extra hot marinate use Habanera or Scotch Bonnet chilies); 1 bay leaf; 2 tbsp dark rum; 1 tbsp fresh lime juice; 1/2 tsp salt; 1 tsp ground allspice; 1 tsp fresh thyme; 1 tbsp brown sugar; 1 mango (ripe but firm, peeled and cut into large cubes); 1/2 cup red onion (large diced)

To make the marinade combine oil, garlic, ginger, green onion, jalapeno, bay leaf, rum, lime juice, salt, allspice, thyme and brown sugar. Puree in a food processor or blender until finely chopped.

Cut the breast into large cubes. Mix the turkey cubes with marinade.

Cover and refrigerate for 4 -24 hours.

Thread onion, mango and turkey onto 4 skewers alternating each item.

Cook over medium heat (350ᵒF | 175ᵒC) on an oiled grill for about 15 minutes, turning once halfway through. The turkey is cooked when the internal temperature reaches 170°F (77°C).