Name: Turkey Donair Tacos
Prep time: 720 min
Cook time: 20 min
Total time: 740 min
Ingredients: 2 lbs ground turkey; 1 egg; 1/2 cup panko breadcrumbs; 15 ml garlic powder; 15 ml onion powder; 2.5 ml freshly cracked black pepper; 2.5 ml Himalayan sea salt; 20 ml dried oregano; 5 ml smoked paprika; 12 small wooden skewers; 1 head iceberg lettuce (cut into strips); 4 tomatoes (cut into small cubes); 1/2 red onion (cut into small pieces); 12 medium tortillas; 1 bunch flat-leaf (Italian) parsley leaves (chopped); 1 can condensed milk (300 ml); 1/3 cup white vinegar; 1 tsp garlic powder

Meat mix:

Mix all the meat ingredients with the turkey and let stand in the refrigerator for a few hours (12 hours for best results).
Divide the meat into 12 equal parts and then shape them onto the skewers.
Preheat the Big Green Egg to 375 F.
Cook small skewers for about 20 minutes or until internal temperature reaches 165 F internally, turning often.
Heat/Grill tortillas on the BBQ just prior to serving.