Turkey Breast and Kale Salad with Savoury Toppings

Blueberry Coulis

• 1 cup blueberries
• 1 tbsp olive oil
• 2 tbsp brown sugar
• 1 tbsp water
• ¼ tsp salt
• 1 tsp lemon juice
• ¼ cup sunflower seeds
• ¼ cup pumpkin seeds
• 1 ¼ tsp salt
• 450 g turkey breasts cut into big cubes
• 1 tsp white vinegar
• ¼ tsp freshly cracked black pepper  
• 1 tbsp olive oil
• 4 cups kale finely chopped
• 1 cup cucumbers Lebanese, sliced
• 1 cup daikon radish cut in half rings
• 1 French shallot finely chopped
• 130 g goat cheese