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Oven-Baked Turkey Tenders on a plate

Oven-Baked Turkey Tenders

Ready in 45 mins

Prep: 20 mins

Cook: 25 mins

:

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes

Servings

Servings 4

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Ingredients  

Turkey Fingers

  • â…” lb turkey breast fillets cut into 12 strips
  • 1 tsp kosher salt
  • ½ tsp white pepper
  • 1 tsp ground sage
  • ½ tsp smoked paprika
  • ¼ tsp cayenne pepper
  • ½ cup breadcrumbs or more as needed
  • 2 eggs beaten
  • ½ cup flour or more as needed

Cranberry Sweet and Sour Sauce

  • ½ cup white vinegar
  • ½ cup water
  • ½ cup sugar
  • ½ cup cranberry juice
  • ¼ cup dried cranberries
  • 2 tsp cornstarch
  • 2 tsp water

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Instructions

Turkey Fingers

  • Add the spices to the flour and mix.
  • Dip the turkey in the flour, then the beaten eggs, then the breadcrumbs.
  • Place the breaded turkey fingers on a greased cookie sheet.
  • Bake the turkey fingers in the oven at 400°F for 15 minutes then flip and bake for 10 more minutes or until cooked through.

Cranberry Sweet and Sour Sauce

  • Put the vinegar, water, sugar, cranberry juice, and dried cranberries in a medium pot and bring to a boil.
  • While the vinegar mixture is boiling combine the cornstarch and water and mix well.
  • Cook the sauce for 3-4 minutes, stir the cornstarch and water and add to the vinegar mixture.
  • Turn the heat down to medium and cook for 3 more minutes.
  • Serve with the turkey fingers.

Nutrition Per Serving

Calories: 370kcalCarbohydrates: 55gProtein: 26gFat: 5gSodium: 670mg

Credit:

Benjamin Kelly – @chefbenkelly

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