Oven-Baked Turkey Tenders
Ingredients
Turkey Fingers
- ⅔ lb turkey breast fillets cut into 12 strips
- 1 tsp kosher salt
- ½ tsp white pepper
- 1 tsp ground sage
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- ½ cup breadcrumbs or more as needed
- 2 eggs beaten
- ½ cup flour or more as needed
Cranberry Sweet and Sour Sauce
- ½ cup white vinegar
- ½ cup water
- ½ cup sugar
- ½ cup cranberry juice
- ¼ cup dried cranberries
- 2 tsp cornstarch
- 2 tsp water
Instructions
Turkey Fingers
- Add the spices to the flour and mix.
- Dip the turkey in the flour, then the beaten eggs, then the breadcrumbs.
- Place the breaded turkey fingers on a greased cookie sheet.
- Bake the turkey fingers in the oven at 400°F for 15 minutes then flip and bake for 10 more minutes or until cooked through.
Cranberry Sweet and Sour Sauce
- Put the vinegar, water, sugar, cranberry juice, and dried cranberries in a medium pot and bring to a boil.
- While the vinegar mixture is boiling combine the cornstarch and water and mix well.
- Cook the sauce for 3-4 minutes, stir the cornstarch and water and add to the vinegar mixture.
- Turn the heat down to medium and cook for 3 more minutes.
- Serve with the turkey fingers.
Nutrition
Calories: 370kcalCarbohydrates: 55gProtein: 26gFat: 5gSodium: 670mg
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