Ingredients
Hot Honey Sauce
- ¼ cup honey
- 1 tbsp canola oil
- 1 tbsp orange juice
- ¼ tsp cayenne pepper
Stir-Fry
- 2 tbsp canola oil divided
- 500 g turkey breasts cut into ½-inch strips
- ¼ tsp salt
- 2 cups broccoli bite-size pieces
- 2 cups red cabbage thinly sliced
- 1 red bell pepper thinly sliced
- 1 clove garlic small, pressed
- ½ cup toasted almonds sliced
Optional Garnishes: sliced green onion and orange wedges
Instructions
-
Hot Honey Sauce: In a small bowl, whisk together honey, oil, orange juice and cayenne pepper. Set aside.
-
Stir-Fry: In a large nonstick skillet or wok, heat 1 tbsp of oil over medium-high heat. Season turkey with salt, add to skillet and stir-fry for 3 to 4 minutes, until turkey is cooked through. Transfer turkey to a medium bowl; cover with large plate to keep warm.
-
Add remaining oil to the same skillet. Add broccoli, cabbage, red pepper and garlic. Stir-fry for 2 to 3 minutes until just tender crisp.
-
Divide vegetables onto four plates, top with turkey and slivered almonds. Drizzle with hot honey sauce. Serve with optional garnishes of green onion and orange wedges.
Tips & Tricks
Freeze it: To make slicing easier, freeze the turkey breast for about 30 minutes before cutting it into strips. Dial it down: Can’t take the heat? Add less cayenne for just a touch of sweet heat. Switch it up: Try any of your fave quick-cooking veggie combos. One idea: Snap peas, celery and orange pepper (a winning trio). Or, use a bag of frozen stir-fry veggies (factor in a few extra minutes of cooking time.)
Nutrition Per Serving
Calories: 398kcalCarbohydrates: 28gProtein: 36gFat: 17gSodium: 232mg

Tried this recipe?
Mention @CanadianTurkey or tag #thinkturkey!
You Might Also Like…
-

Baked Turkey Chorizo Dip
-

Creamy Turkey Gnocchi Soup
-

Caesar Turkey Flatbread
-

Turkey French Dip Sandwich
-

Braised Turkey and Dumplings
-

Turkey Spiedini with Lemon Sauce and Asparagus
-

Turkey Orzo Pesto Salad
-

Korean Turkey Curry with Vegetables
-

Turkey Ramen
-

Turkey Kabob Bar
-

Turkey Tikka Masala
-

Pulled Turkey Korma with Turmeric Basmati Rice & Cauliflower
-

Coffee & Coriander Rubbed Grilled Turkey Breast with Potatoes Wedges & Grilled Jalapeno Salsa
-

Shallot and Herb Braised Turkey Pieces
-

Garlicky Roasted Turkey Breast with Dijon & Herb New Potato Salad
-

Turkey Pad Thai
-

BBQ Turkey Quesadillas
-

Turkey Pie in Phyllo Bourguignon Style
-

Kung Pao Turkey
-

Slow Cooker Turkey White Bean Chipotle Chili
-

Turkey Charcuterie Board
-

Chipotle Mango Turkey Skewers
-

Blueberry Glazed Turkey Salad with Goat Cheese
-

Cold Soba noodle summer salad
-

Turkey, Brie & Cranberry Panini
-

Grilled Turkey Rice Noodle Bowls
-

Marinated Turkey Salad with Arugula, Mango and Cashew
-

Turkey Katsu Burgers
-

Peanut Butter Turkey
-

Miso Turkey Skewers in a Vegetable Garden with Edible Soil
-

Honey-Mustard and Tarragon Glazed Turkey Breast
-

BBQ Turkey Skewers with Zaatar, Fattoush Salad and Sumac Pita
-

Turkey Bowl with Vegetables, Quinoa and Garlic Sauce
-

Roast Turkey Breast with Cranberry Marinade
-

Turkey Bento Boxes
-

Smoked Turkey Egg Cups
-

Turkey Bourguignon
-

General Tao Turkey
-

Southwest Turkey Salad with Buttermilk Cilantro Dressing
-

Turkey Summer Salad
-

Sweet Maple Thyme Turkey and Vegetables
-

Stuffed turkey breast with kale & olive tapenade & goat cheese – sides of sweet potato puree & caramelized brussels sprouts
-

Turkey Breast Roast & Spaghetti Squash, with Brown Butter and Goat Cheese
-

Turkey Parmigiana
-

Grilled Turkey Shawarma
-

Turkey Broccoli Cheddar Soup
-

Turkey Penne with Fresh Tomatoes and Pancetta
-

Poached Turkey Cold Rolls




