Grill turkey kabobs with Thai noodle salad

• 2 tbsp fish sauce
• ¼ cup avocado oil
• 1 tbsp maple syrup
• 1 tbsp lime juice
• 1 tbsp soy sauce
• ½ lb turkey breasts cut into 1” pieces
• 100 g rice noodles
• ½ red bell pepper sliced into strips
• ½ cup cucumbers sliced thin
• 1 cup red cabbage sliced thin
• 1 tbsp fresh basil chopped fine
• 1 tbsp cilantro chopped fine
• ¼ cup peanuts roasted, chopped
• ¼ cup green onions sliced thin

Dressing

• ¼ cup natural peanut butter
• lime juice
• 1 tsp fish sauce
• 1 tbsp soy sauce
• 2 tbsp maple syrup
• 1 tsp sriracha hot sauce optional
• 3-4 tbsp water to thin