Kung Pao Turkey

• 1 lb boneless and skinless turkey breasts cut into small cubes
• ¼ cup cornstarch
• 1 tsp salt
• ½ cup canola oil

Stir-Fry

• 1.5 tbsp peanut oil
• 3 cloves garlic minced
• 1 tsp ginger minced
• 8 red chilies dried
• ¼ cup peanuts dry-roasted, unsalted
• 1 medium green bell pepper cut into small ¾ inch cubes
• 1 medium red bell pepper cut into small ¾ inch cubes

Kung Pao Sauce

• 2 tbsp dark soy sauce
• ½ cup low-sodium vegetable broth or no sodium added
• 1 tsp cornstarch

Garnish

• 3 green onions thinly sliced