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Turkey Taco Pasta Salad

Turkey Taco Pasta Salad

Ready in 35 mins

Prep: 15 mins

Cook: 20 mins

:

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Servings

Servings 8

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Ingredients  

  • 1 lb ground turkey
  • 1 ½ cups Green Giant frozen Peaches ‘n’ Cream corn
  • ½ red bell pepper diced
  • ½ green bell pepper diced
  • 1 package taco seasoning low sodium
  • ¼ cup water
  • 1 lb medium pasta shells or other short pasta
  • 1 cup cheddar cheese shredded
  • 1 cup cherry tomatoes halved
  • ½ cup catalina dressing
  • ½ cup tomato salsa mild or spicy
  • 3 cups lettuce chopped
  • 2 cups tortilla strips or chips

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Instructions

  • Cook ground turkey in a large skillet over medium-high heat until no longer pink, about 4-5 minutes.
  • Add frozen corn, red pepper, green pepper and taco seasoning. Cook and stir until peppers are slightly softened and corn has warmed through, about 3-4 minutes.
  • Stir in water and set aside.
  • Bring a large pot of water to a boil. Salt well and add pasta. Cook until al dente, about 8-12 minutes.
  • Drain pasta and rinse under cold water until completely cooled.
  • Stir together cooled pasta, cooled turkey mixture, cheese, tomatoes, dressing, salsa and lettuce.
  • Serve with tortilla strips or chips.

Nutrition Per Serving

Calories: 490kcalCarbohydrates: 66gProtein: 24gFat: 17gSodium: 485mg

Credit:

Ashley Fair (@thereciperebel)

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