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Turkey Franks Four Ways

Turkey Franks Four Ways

Ready in 30 mins

Prep: 20 mins

Cook: 10 mins

:

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes

Servings

Servings 4

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Ingredients  

Hawaiian Turkey Dogs

  • 1 turkey hot dog
  • 1 hot dog bun
  • 2 tbsp pineapple diced
  • 2 tbsp barbecue sauce
  • 2 tbsp bacon cooked and chopped
  • 1 tsp fresh cilantro finely chopped

Coney Island Turkey Dogs

  • 1 turkey hot dog
  • 1 hot dog bun
  • ¼ cup chili
  • 3 tbsp cheese sauce
  • 2 tbsp onions finely chopped

Korean Turkey Dogs

  • 1 turkey hot dog
  • 1 hot dog bun
  • ¼ cup kimchi
  • 2 tbsp spicy mayo
  • 2 tbsp green onions finely sliced
  • 1 tsp black sesame seeds

Mexican Turkey Dogs

  • 1 turkey hot dog
  • 1 hot dog bun
  • 2 tbsp sour cream
  • ¼ cup pico de gallo
  • ¼ avocado thinly sliced
  • hot sauce to taste

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Instructions

  • Grill your turkey franks on low heat, 7-10 minutes. Heat to a minimum 165°F/74°C.
  • Assemble ingredients in your preferred order. Enjoy!

Hawaiian turkey dogs (per 1 hotdog)

  • Calories: 310
  • Protein 14 g
  • Carbs 38 g
  • Fat 13 g
  • Sodium 1109 mg

Coney Island turkey dogs (per 1 hotdog)

  • Calories: 363
  • Protein 18 g
  • Carbs 36 g
  • Fat 19 g
  • Sodium 1264 mg

Korean Turkey dog (per 1 hotdog)

  • Calories: 274
  • Protein 10 g
  • Carbs 27 g
  • Fat 15 g
  • Sodium 724 mg

Mexican Turkey dog (per 1 hotdog)

  • Calories: 321
  • Protein 10 g
  • Carbs 26 g
  • Fat 20 g
  • Sodium 540 mg

Credit:

Manitoba Turkey Producers

Tried this recipe?

Mention @CanadianTurkey or tag #thinkturkey!

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