Ingredients
- 1 boneless skinless turkey breasts
- ¾ cup orange juice
- ⅓ cup fresh lime juice
- 2 tbsp canola oil
- 2 tbsp garlic
- ½ tsp ground cumin seeds
- ½ tsp oregano
- ½ tsp salt
- 2 stems mint
Instructions
-
Combine all ingredients except turkey in a bowl. Mix well to incorporate flavours.
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Pour mixture into a sealable bag, add turkey and let sit in the fridge for no more than 4 hours.
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Preheat BBQ to 375°F | 190°C. Remove turkey breast from marinade and pat dry. Discard marinade.
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Place the turkey breast over indirect heat and grill for 20 minutes. Flip the turkey once and grill for additional 15 minutes or until the inside temperature reaches 165°F | 75°C.
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Set fully cooked turkey aside, cover loosely with tin foil and allow to rest for 10 minutes. Slice and serve.
Nutrition Per Serving
Calories: 332kcalCarbohydrates: 1gProtein: 67gFat: 7gSodium: 252mg

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