Healthy Grilled Turkey Burgers with Quick Lemon Garlic Basil Aioli

Preheat barbecue or grill to medium.

In a large bowl, add turkey, egg, salt, pepper, garlic powder, onion powder and barbecue sauce. and mix well with clean hands to combine.

Using your hands, form 4 burger patties about 1 inch thick and 4 inches in diameter.

Place turkey burger patties on the grill for 10 minutes, then flip and grill another 5 minutes until browned and cooked to a minimum of 165°F internal temperature.

Meanwhile, prepare the aioli: In a small bowl combine mayonnaise, lemon juice, garlic and basil. Mix well and set in the fridge to chill.

Remove turkey burger patties from the grill and assemble burgers.

Spread 1 heaping tablespoon of Lemon Garlic Basil Aioli over 1/2 of each sliced bun (toast buns ahead of time if preferred), then top with 1 cooked turkey burger patty.

Layer on avocado, sprouts, sliced onion, tomato and spinach.

Enjoy with a side salad, baked fries, or on its own!