Turkey Leg with Honey Stout Glaze and Scalloped Potatoes

Preheat the oven to 400°F.

Put the turkey leg in a baking dish.  Add a drizzle of oil, salt and pepper. Bake in the oven for 1 hour 15 minutes or until an instant read thermometer reads 165o F.

Put the honey, brown sugar and beer in a saucepan. Bring to a boil and simmer over medium heat for 10-12 minutes.

Dilute the cornstarch in the water.  Add the cornstarch and mustard to the saucepan and whisk. Cook for another 3-4 minutes. Remove from the heat and let the sauce thicken.

In a big pot, bring the milk, cream, onion and garlic to a boil. Simmer for 5 minutes.

Add the sliced potatoes and salt. Cook over medium heat for 12 minutes. Add the cheese and mix carefully.

Transfer everything into a baking dish. Add salt and pepper to taste.

Bake in the oven at 400°F for 45-50 minutes.

Add the rest of the gruyère cheese on top of the dish before the last 10-15 minutes.

Serve the potatoes with the turkey leg coated with the honey stout glaze.