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Stewed turkey thighs with tomatoes, olives, and garlic

Stewed turkey thighs with tomatoes, olives, and garlic

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Servings 2

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Home \ Recipes \ Stewed turkey thighs with tomatoes, olives, and garlic

Ingredients  

  • 2 turkey thighs
  • 3 large heirloom tomatoes quartered
  • 10 whole green olives
  • 1 head garlic peeled and separated into cloves
  • 1 tsp salt
  • 1 tsp freshly cracked black pepper  
  • lemon zest 1/2 lemon
  • 2 cups water
  • 1 tsp italian seasoning
  • 2 tsp olive oil to drizzle

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Instructions

  • Pat turkey thighs dry with paper towel.
  • Place in a bowl, lightly drizzle with olive oil and add seasoning.
  • Place seasoned thighs in roasting pan.
  • Add tomatoes, olives, garlic cloves and add water
  • Cover and bake at 375°F for 60 minutes, then remove cover and broil for 5 min.
  • Garnish with flat leaf parsley and serve with crusty country bread.

Nutrition Per Serving

Calories: 493kcalCarbohydrates: 19gProtein: 65gFat: 19gSodium: 1638mg

Credit:

Chef Chuck Hughes

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