Mini Moroccan Spiced Turkey Meatballs

Mini Moroccan Spiced Turkey Meatballs

Ready in 20 mins

Prep: 10 mins

Cook: 10 mins

:

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Servings

Servings 12

Ingredients  

Meatballs

  • 1 lb ground turkey
  • 8 dried apricots chopped
  • 1 tsp ground cumin
  • 1 tsp ground ginger
  • 1 tsp salt
  • tsp black pepper
  • ½ tsp ground cinnamon
  • ½ tsp ground coriander
  • ½ tsp cayenne pepper
  • ½ tsp allspice
  • ¼ tsp ground cloves
  • 2 cloves garlic minced
  • 2 tbsp breadcrumbs

For Cooking

  • 2 tsp grapeseed oil

Instructions

  • Combine all meatball ingredients in a medium-sized mixing bowl and mix well.
  • Divide the meatball mixture into 24 pieces and roll into balls.
  • Heat a skillet over medium heat.
  • Add 1-2 tsp of grapeseed oil, then add in the meatballs.
  • Sear the meatballs on all sides and continue to cook until cooked through.
  • Spear the meatballs with a toothpick and serve with yogurt and a squeeze of lemon.

Nutrition Per Serving

Calories: 70kcalCarbohydrates: 3gProtein: 8gFat: 3gSodium: 220mg

Credit:

Benjamin Kelly – @chefbenkelly