Mini Moroccan Spiced Turkey Meatballs
Ingredients
Meatballs
- 1 lb ground turkey
- 8 dried apricots chopped
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp salt
- ⅛ tsp black pepper
- ½ tsp ground cinnamon
- ½ tsp ground coriander
- ½ tsp cayenne pepper
- ½ tsp allspice
- ¼ tsp ground cloves
- 2 cloves garlic minced
- 2 tbsp breadcrumbs
For Cooking
- 2 tsp grapeseed oil
Instructions
- Combine all meatball ingredients in a medium-sized mixing bowl and mix well.
- Divide the meatball mixture into 24 pieces and roll into balls.
- Heat a skillet over medium heat.
- Add 1-2 tsp of grapeseed oil, then add in the meatballs.
- Sear the meatballs on all sides and continue to cook until cooked through.
- Spear the meatballs with a toothpick and serve with yogurt and a squeeze of lemon.
Nutrition
Calories: 70kcalCarbohydrates: 3gProtein: 8gFat: 3gSodium: 220mg
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