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Hoisin Turkey Spring Rolls

Hoisin Turkey Spring Rolls

Ready in 1 hr 15 mins

Prep: 1 hr

Cook: 15 mins

:

Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes

Servings

Servings 4

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Ingredients  

  • ½ lb turkey thighs cooked, shredded
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ¼ tsp five spice powder
  • 1 cup enoki mushrooms
  • 1 cup carrots shredded
  • 2 cups cabbage shredded
  • 1 cup green onion shredded
  • 1 tbsp canola oil
  • 2 tsp oyster sauce
  • ¼ tsp salt
  • ¼ tsp white pepper
  • 1 package spring roll wrappers small size
  • 1 tbsp hoisin sauce

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Instructions

  • Preheat oven to 310℉.
  • Season the meat side of the turkey thigh with salt, pepper, 5 spice, and let sit for 30 mins.
  • Roast turkey in oven until internal temperature near the bone is 165℉. Once cooked, let cool to room temperature and shred or cut into long, thin slices.
  • In a large pan, heat 1 tbsp of oil and stir fry the shredded carrots, cabbage and turkey together. Season with 1/4 tsp salt, 1/4 tsp white pepper and 2 tsp of oyster sauce. Cook until carrots and cabbage are soft.
  • Defrost the spring roll wrappers and assemble with the cooked filling, along with a few shreds of enoki mushrooms and green onion.
  • In a pot with 2-3 inches of canola oil, heat until the oil reaches 350℉. Fry the assembled spring rolls until they are golden brown (approx 4 minutes), flipping them occasionally to ensure even browning.
  • Serve with hoisin sauce.

Tips & Tricks

Find spring roll wrappers in the frozen section of Asian grocery stores.

To help keep the spring rolls together, when rolling, brush the edges with a slurry of cornstarch and water.

Nutrition Per Serving

Calories: 335kcalCarbohydrates: 23gProtein: 36gFat: 18gSodium: 438mg

Credit:

Xiao Wang / @xiaoeats

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