Name: Haitian-style fried turkey wings and pikliz
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 habanero peppers; ¼ cup white vinegar; ¼ cup lemon juice; 1 tsp oregano; 1 tsp parsley; 1 tsp garlic powder; 1 tbsp salt; 1 tsp freshly cracked black pepper; 2 cups white cabbage (thinly sliced with mandolin); ¾ cup carrot (grated); 1 medium onion (finely julienned); ½ red bell pepper (finely julienned); ½ green bell pepper (finely julienned); 5 turkey wings (cut in half); 3 cloves garlic (peeled); 1 tbsp fresh parsley (chopped); 1 tbsp fresh thyme; 1 green onion (coarsely chopped); ½ green bell pepper (coarsely chopped); 1 habanero pepper; 1 shallot (coarsely chopped); 1 lemon (juiced); 1 chicken stock cube; 3 tbsp oil; 1 tsp curry powder; 2 tsp salt

In a blender, add garlic, parsley, thyme leaves, green onion, green bell pepper, habanero pepper, shallot, curry powder, lemon juice, chicken bouillon cube, 3 tbsp. oil, salt and pepper. Blend until smooth.

Mix turkey wings into the marinade and massage the turkey wings.

Cover and let it rest for at least 1 hour in the fridge.

Place turkey wings in a pot and pour in the marinade.

Bring to boil and cook for 10 minutes, then add the water and continue cooking over medium heat for 40 minutes. Once cooked, remove from the pot.

Heat the frying oil in a saucepan. Once hot, fry the turkey wings for about 5 minutes, or until golden brown.

Drain and place on paper towels to remove the excess oil. Serve hot.