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Graham DeLaet’s Texas-Style Turkey Breast

Graham DeLaet’s Texas-Style Turkey Breast

Ready in 3 hrs 30 mins

Prep: 30 mins

Cook: 3 hrs

:

Prep Time 30 minutes
Cook Time 3 hours
Total Time 3 hours 30 minutes

Servings

Servings 6

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Home \ Recipes \ Graham DeLaet’s Texas-Style Turkey Breast

Ingredients  

  • 4 lbs boneless, skinless turkey breasts
  • 2 tbsp mayonnaise
  • 2 tbsp Texas Rub If unavailable, use a 2-1 ratio of kosher salt to coarsely cracked black pepper
  • 1 stick butter

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Instructions

  • Set smoker for indirect cooking at 275o F using a medium smoking wood (I prefer oak) for smoke fuel and flavouring.
  • Spread mayo on turkey breast and then coat fully with Rub.
  • Smoke turkey breast on pit for 2 hours.
  • Chop the butter into small to medium-sized pieces. Place half on a doubled-up piece of aluminum foil and put the turkey breast topside over the butter. Put the rest of the butter on top and wrap another piece of foil around it.
  • Put the turkey back on pit and insert a meat thermometer.
  • Cook until internal temperature reaches 165o F.
  • Remove from pit, let rest for 20 minutes and then slice and serve.

Tips & Tricks

If you love the recipe but want to switch it up, try subbing turkey thighs into this recipe.

Nutrition Per Serving

Calories: 501kcalProtein: 75gFat: 21gSodium: 1724mg

Credit:

Graham DeLaet

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