Name: Garlic Butter Turkey Meatballs with Lemon Zucchini Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb lean ground turkey; 1/2 cup mozzarella cheese (shredded, substitute cheddar); 6 cloves garlic (4 grated, 2 minced); 1 tsp italian seasoning; 1 bouillon cube (crumbled); 1 tsp red crushed chili pepper flakes; 1 cup cilantro (chopped); salt and pepper to taste; 3 tbsp ghee (substitute butter); lemon juice (½ lemon, squeezed); 1 tbsp hot sauce; 4 medium zucchini* (spiralized)

In large bowl, combine ground turkey, cheese, grated garlic, italian seasoning, bouillon cube, red chilli flakes, chopped cilantro, and salt & pepper. Mix well and then form into medium balls! Set aside.

Melt 2 tablespoons ghee (or butter) in large skillet over low heat. Add in your turkey meatballs and cook for 6-10 minutes (or until cooked through). Make sure you cover them in the butter, then remove and add to a plate.

In same skillet, add remaining butter, lemon juice, hot sauce, minced garlic, and zucchini noodles. Cook for 3 to 4 minutes, stirring regularly. The zucchini noodles are done when they are nice and crisp!

Move the zucchini noodles over, add the turkey meatballs back in, and reheat for a couple minutes!