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Turkey French Dip Sandwich

Turkey French Dip Sandwich

Ready in 45 mins

Prep: 10 mins

Cook: 35 mins

:

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Servings

Servings 4

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Ingredients  

  • 2-3 tbsp oil
  • salt and pepper to taste
  • 1 fresh turkey breasts about 500g
  • 1.5 tbsp poultry stock concentrate
  • 1 cup water
  • ½ red cabbage grated
  • 2 carrots grated
  • 1 bunch parsley chopped
  • 2 tbsp rice vinegar substitute apple cider vinegar
  • 1 tbsp sugar
  • 2 baguettes sliced in half to make 4 small baguettes
  • 175 g smoked turkey breast sliced deli meat
  • 8 slices cheese swiss or cheddar

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Instructions

  • Heat a drizzle of oil in a pan over medium high heat.
  • Add salt and pepper to both sides of the turkey. Cook the turkey breast for 5 minutes.
  • Flip the turkey breast, cover and cook over low heat for 20 minutes until cooked through.
  • Remove from the pan and let sit for about 5-8 minutes before slicing.
  • Turn up the heat to high. Add the poultry stock concentrate to the water and deglaze the pan with it.
  • Scrape up the bits at the bottom of the pan and cook for about 2-3 minutes.
  • This is your jus to dip the sandwich.
  • Mix the cabbage with the carrot, parsley, oil, rice vinegar and sugar. Add salt and pepper to taste.
  • Toast the baguette to your liking.
  • Garnish with the sliced smoked turkey breast, the fresh turkey breast and a slice of cheese.
  • Serve with the coleslaw and the dipping jus.

Nutrition Per Serving

Calories: 587kcalCarbohydrates: 44gProtein: 56gFat: 22gSodium: 1399mg

Credit:

Gabrielle Pellerin / @gabepllrn

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