Cordon Bleu All-Turkey Cutlets

Cutlets

• 1 boneless and skinless, turkey breasts approx. 500 g, cut in half lengthwise
• 50 g deli turkey meat roasted or smoked breast
• 80 g cheddar cheese sliced in 2 sticks

English breading

• ¼ cup flour
• ¼ tsp salt
• ¼ tsp freshly cracked black pepper  
• 1 tsp paprika
• 1 egg beaten
• 2 tbsp milk
• ½ cup breadcrumbs

For cooking: a mix of 15 mL (1 Tbsp) butter and 15 mL (1 Tbsp) olive oil