Ingredients
Turkey
- 2 package turkey wings Granny’s
- 2 tbsp olive oil
- ½ cup red onion sliced
- 1 tbsp garlic chopped
- 1 tsp smoked paprika
- ½ tsp ancho chili powder
- ½ tsp ground chipotle pepper
- 1 tsp ground cumin
- 1 tsp sea salt
- 2 tbsp fresh lime juice
Instructions
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Preheat barbecue to medium-high heat (375°F | 190°C).
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In a deep roasting pan cover wings with water until the wings are 3/4 covered.
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Loosely cover pan with foil and cook over indirect heat for 1 hour.
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Remove wings from barbecue and pour off excess juice from wings and discard.
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Mix wings with all other ingredients in a large cast iron pan.
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Cook over direct heat for approximately 45-60 minutes, stirring and turning wings occasionally. The wings are fully cooked when a thermometer probe reads 170°F (77°C).
Nutrition Per Serving
Calories: 200kcalCarbohydrates: 11gProtein: 16gFat: 10gSodium: 360mg

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