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Breakfast Skillet with Turkey Sausage

Breakfast Skillet with Turkey Sausage

Ready in 25 mins

Prep: 10 mins

Cook: 15 mins

:

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings

Servings 4

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Ingredients  

  • 1 batch turkey breakfast sausages cooked and cut into quarters
  • 1 tbsp olive oil
  • ½ cup red onion sliced
  • 1 cup baby potatoes cooked and sliced
  • 1 ½ cups baby spinach
  • 4 eggs
  • sea salt to taste
  • freshly cracked black pepper   to taste
  • ½ cup swiss cheese shredded

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Instructions

  • Make a batch of Homemade Turkey Breakfast Sausage.
  • In a large skillet, sauté red onion and baby potatoes over medium heat in olive oil until lightly browned.
  • Reduce heat to low and add spinach. Continue stirring until spinach is wilted.
  • Add sausage.
  • Crack eggs on top being careful not to break the yolks.
  • Season with salt and pepper. Top with cheese.
  • Cover and simmer until eggs reach the desired doneness.
  • Serve warm.

Nutrition Per Serving

Calories: 460kcalCarbohydrates: 32gProtein: 31gFat: 23gSodium: 930mg

Credit:

Manitoba Turkey Producers

Tried this recipe?

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