Name: Turkey Sandwich with Mumbai Inspired Cilantro Chutney
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 turkey breasts (about 500g); salt and pepper (to taste); 1 bunch cilantro (large); 10 sprigs mint; 2 cloves garlic; 1.5 tsp ground coriander; 1 tbsp cumin; 1 tsp cinnamon; 1 tsp chili flakes; 1/3 to 1/2 cup vegetable oil; 8 slices bread; 8 slices mozzarella cheese; 1 red onion (thinly sliced); 3 tomatoes (thinly sliced); 1 English cucumber (thinly sliced)

Preheat the oven to 400°F.

Season the turkey breast with salt and pepper.

Heat a drizzle of oil in a pan over medium high heat. Sear the turkey breast 3-4 minutes on each side. Remove from the pan and place in a baking dish and cover.

Bake the turkey breast in the oven for 30-40 minutes, until the internal temperature reads 165°F. Let stand 10 minutes before cutting into thin slices.

Place the ingredients for the cilantro chutney in a food processor. Mix for 1 minute. Add salt to taste.

Garnish the bread slices with the chutney, turkey slices and the other ingredients.

Heat a drizzle of oil in a pan over medium high heat. Cook the sandwich 2-3 minutes on each side until the cheese has melted.