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Turkey Parmigiana

Turkey Parmigiana

Ready in 45 mins

Prep: 15 mins

Cook: 30 mins

:

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Servings

Servings 4

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Ingredients  

  • 1 package turkey breast Granny’s, boneless skinless
  • ½ cups flour
  • 2 cups breadcrumbs
  • ½ tsp sea salt
  • ¼ tsp freshly cracked black pepper  
  • 3 eggs
  • 3 tbsp olive oil
  • ¾ cup tomato sauce
  • 2 tbsp fresh basil thinly sliced
  • 4 slices provolone

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Instructions

  • Preheat oven to 400°F (200°C).
  • Cut breast into 4 thin cutlets approximately 1 cm (1/2”) thick.
  • Mix tomato sauce with basil.
  • Put flour into a bowl.
  • Beat eggs in another bowl.
  • Put breadcrumbs, salt and pepper in another bowl. Mix well.
  • Taking one cutlet at a time, first dredge them in flour, them dip them in egg and then coat them with breadcrumbs.
  • Heat oil in a large frying pan to medium high. Fry each breaded cutlet until lightly browned on each side.
  • Lay each cutlet flat on a baking sheet lined with parchment. Top each one with 3 tablespoons of tomato sauce and sliced provolone.
  • Bake in the oven for about 15 minutes until the cheese is bubbling and the turkey is heated through. Serve with your choice of pasta.

Nutrition Per Serving

Calories: 710kcalCarbohydrates: 44gProtein: 54gFat: 34gSodium: 1390mg

Credit:

Manitoba Turkey Producers

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