Turkey Lemon Garlic Meatball Bowls

• 1 lb ground turkey
• 2 cloves garlic finely minced
• 1 zest lemon
• 2 tbsp lemon juice
• ⅓ cup breadcrumbs
• 1 egg
• ¼ cup parsley chopped
• 1 tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil for brushing or drizzling

For the bowl base

• 2 cups cooked pearl couscous, rice, quinoa or potato wedges
• 1 cup cherry tomatoes halved
• 1 cup cucumber diced
• ¼ cup red onion thinly sliced
• ¼ cup micro greens

Optional Toppings

• crumbled feta
• olives
• extra lemon wedges
• sliced avocado