Turkey Power Bowl

Cook corn on grill over medium heat for 12 minutes until lightly charred (turn after 6 minutes).

Cook 1 cup brown rice.

Slice cooked turkey strips into 1/2 inch pieces.

Cut tomatoes into halves.

Halve avocado, then cut into slices.

Shave corn off the cob.

Mix spicy yogurt sauce ingredients in a bowl until blended.

Add butter lettuce to the base of a bowl, then combine all ingredients and enjoy!