Ingredients
- 1 cup leftover cooked turkey breasts cut into pieces
- 1 cup leftover mashed potatoes
- 1 cup leftover stuffing
- ½ cup gravy
- ½ can cranberry sauce
- 1 handful fresh rosemary chopped
- 3 sprigs thyme
- 8 unit sandwich rolls
- ¼ tsp freshly cracked black pepper
- ¼ tsp salt
Instructions
-
Cut cooked turkey breast into small pieces.
-
On a small wooden board, layer mashed potatoes and stuffing to cover the entire board.
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Add dollops of cranberry sauce and gravy all over the board, followed by turkey breast pieces.
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Drizzle more gravy over the turkey. Finish with rosemary, and thyme and season with salt & black pepper.
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Serve with sandwich rolls or buns and enjoy!
Nutrition Per Serving
Calories: 376kcalCarbohydrates: 57gProtein: 17gFat: 9gSodium: 830mg

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