Smoky Barbecued Turkey Strips

Preheat BBQ to high heat (400°F | 200°C).

Cut turkey breast into strips 3/4 inch (1.5 cm) thick x 4 inch (10 cm) long.

Mix breadcrumbs with olive oil, garlic, paprika, mustard, pepper and salt.

Place flour to a separate bowl and beaten egg to another.

Taking a few turkey strips at a time, dredge the strips in flour, dip them in egg and then roll in the breadcrumb mixture until well coated.

Grill turkey strips over indirect heat for 10-15 minutes on each side until they are crispy and fully cooked.

Serve with your favourite dipping sauce.