Ingredients Â
- 1 lb ground turkey
- 1 can tomato paste
- ½ white onion chopped
- 1 bell pepper chopped
- 3 cloves garlic minced
- 1 cup celery chopped
- 1 can chickpeas
- 1 can black beans
- 1 can tomatoes diced
- 2 tsp cumin
- 2 tsp chili powder
- 2 tsp paprika
- 2 tsp garlic powder
Instructions
-
Cook ground turkey in a skillet and then add in onion, bell pepper and tomato paste. Cook until the vegetables are tender.
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Put all ingredients in the slow cooker and cook on low for 8 hours or high for 5 hours.
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You can serve with sour cream and cheese or on its own.
Nutrition Per Serving
Calories: 249kcalCarbohydrates: 33gProtein: 20gFat: 6gSodium: 490mg

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