Name: Hot and Sour Turkey and Green Bean Stir-Fry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 454 g ground turkey; 1 tbsp canola oil; 200 g green beans (trimmed and cut into 1 inch pieces); 1 tbsp brown sugar; 3 tbsp water; 2 tbsp soy sauce; 2 tbsp apple cider vinegar (or white wine vinegar or lime juice); 2 tbsp hot sauce; 2 tsp sesame oil; 1 tsp cornstarch; 2 green onions (sliced); ¼ cup fresh cilantro (chopped); 1 tbsp toasted sesame seeds (optional)

Add canola oil to a large skillet over medium-high heat. Add the ground turkey and use a wooden spoon to break up the turkey. Cook for 3min stirring occasionally.

Add the green beans and cook until the beans are tender-crisp, about 5min.

In a bowl, stir together the brown sugar, lime juice, hot sauce and sesame oil. Turn the heat down to low and pour the mixture into the pan, stirring to combine.

Stir in green onions and cilantro and garnish with sesame seeds if using.