Add canola oil to a large skillet over medium-high heat. Add the ground turkey and use a wooden spoon to break up the turkey.  Cook for 3min stirring occasionally.

Add the green beans and cook until the beans are tender-crisp, about 5min.

In a bowl, stir together the brown sugar, lime juice, hot sauce and sesame oil. Turn the heat down to low and pour the mixture into the pan, stirring to combine.

Stir in green onions and cilantro and garnish with sesame seeds if using.