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Chipotle maple Glazed Turkey Kebabs on a plate

Chipotle maple Glazed Turkey Kebabs

Ready in 1 hr

Prep: 30 mins

Cook: 30 mins

:

Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Servings

Servings 4

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Home \ Recipes \ Chipotle maple Glazed Turkey Kebabs

Ingredients  

Kebabs

  • 2 lbs lean ground turkey
  • 1 small yellow onion
  • 3 cloves garlic
  • 1 tsp cayenne pepper
  • ½ tsp paprika
  • ½ tsp ground coriander
  • 4 tbsp cilantro
  • 1 tbsp avocado oil
  • 1 tsp soy sauce
  • 1 egg
  • ½ tsp salt
  • ¼ tsp freshly cracked black pepper  

Glaze

  • 3 tbsp Chipotle peppers in adobo sauce
  • 3 tbsp maple syrup
  • 1 tbsp brown sugar
  • 2 tbsp melted butter
  • ¼ cup water
  • ½ lime juice
  • ½ tsp garlic powder
  • ¼ tsp salt
  • ¼ tsp freshly cracked black pepper  

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Instructions

  • Combine all kebab ingredients and marinate in the fridge for a minimum of 30 mins.
  • Form kebab meat onto skewers.
  • Bake kebabs at 400°F for 25-35 minutes (flip halfway).
  • Blend chipotle peppers, maple syrup, brown sugar, butter, and water. Add blended mixture to a saucepan.
  • Bring the saucepan up to a boil, immediately reduce to a simmer on medium heat for 5-8 minutes until the glaze has thickened.
  • Turn off the heat and add lime juice, garlic powder, salt, and pepper.
  • Brush glaze over turkey kebabs and serve.

Tips & Tricks

Refrigerate mince turkey mixture for 30 mins. Colder mince is sturdier to form kebabs. Use wet/oiled hands to form kebabs. Make sure the skewers are dry to help the meat mixture stick. If the mixture is too wet, add breadcrumbs to help the kebab hold together.

Nutrition Per Serving

Calories: 433kcalCarbohydrates: 18gProtein: 56gFat: 15gSodium: 741mg

Credit:

Sara Abdul-Aziz

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