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Graham DeLaet’s Grilled Turkey Smashburgers

Graham DeLaet’s Grilled Turkey Smashburgers

Ready in 25 mins

Prep: 10 mins

Cook: 15 mins

:

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Servings

Servings 4

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Home \ Recipes \ Graham DeLaet’s Grilled Turkey Smashburgers

Ingredients  

  • 1 lb ground turkey
  • 4 eggs
  • 1 tsp Worcestershire sauce
  • 2 slices stale bread diced and crusts removed
  • 4 green onions sliced
  • 2 tbsp parsley chopped
  • 2 tsp ground cumin
  • 1 ½ tsp salt
  • 1 clove garlic crushed
  • sunflower oil for frying
  • 4 potato buns

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Instructions

  • Fry the four eggs to top each burger on the stovetop or BBQ side burner and set aside.
  • Turn BBQ to 450 degrees F to preheat.
  • Combine turkey, Worcestershire sauce, stale breadcrumbs, green onions, chopped parsley, ground cumin, salt and crushed garlic in a bowl and mix together thoroughly.
  • Take burger mixture and roll into four separate balls.
  • Lightly coat BBQ with sunflower oil to avoid sticking.
  • Place turkey burger mixture onto BBQ rack and firmly flatten patties to desired thickness with a metal spatula.
  • Grill for 6-7 minutes per side, flipping once with a metal spatula.
  • Remove burgers from grill and let rest for ten minutes. Burgers are done at 165o F.
  • Place potato buns on upper grill rack for 4 minutes, flipping once in the middle and remove from BBQ.
  • Place smashburgers on bun, top with fried egg and whatever condiments and additional ingredients desired. Enjoy!

Nutrition Per Serving

Calories: 542kcalCarbohydrates: 29gProtein: 44gFat: 29gSodium: 1373mg

Credit:

Graham DeLaet

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