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turkey patty melt

Turkey Patty Melt

Ready in 45 mins

Prep: 15 mins

Cook: 30 mins

:

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Servings

Servings 4

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Ingredients  

  • 1 lb Canadian ground turkey
  • 1 large spanish onion sliced
  • 4 tbsp butter
  • 1 tbsp steak spices
  • 6 slices swiss cheese
  • 4 slices country bread cut in half
  • 2 tbsp mayonnaise

Mayonnaise sauce

  • ¼ cup mayonnaise
  • 2 tsp dijon mustard
  • 1 tsp pickled jalapeños chopped

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Instructions

  • Make your turkey patties (see tip below) and keep in the fridge.
  • Cook the onion slices in 1 tbsp butter, at low-medium heat until caramelized.
  • Season your patties to taste with steak spices. Place patties on plancha or large frying pan and grill for 5 minutes. Flip, add cheese slices and keep on grill until desired brown and internal temperature reaches 165°
  • Meanwhile, prepare the mayonnaise sauce by combining all the ingredients.
  • Spread the mayonnaise sauce on the inside of the bread slices and top with caramelized onions.
  • Once the patties are cooked, place on top of the bread, add the other slice of bread. Spread mayonnaise on the outside of the bread slices and place back to the grill or plancha to grill while pressing the sandwich.
  • Grill the sandwiches until golden brown

Tips:

  • Measure the size of your turkey patties by making patties about 1 inch larger than the size of your bread slices (patties will shrink while cooking).
  • Season your patties right before cooking.
  • Prepare the meatballs before going camping.

Nutrition Per Serving

Calories: 644kcalCarbohydrates: 29gProtein: 32gFat: 45gSodium: 871mg

Credit:

Manon Lapierre

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