Name: Turkey Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 lb Canadian ground turkey; 1 large spanish onion (sliced); 4 tbsp butter; 1 tbsp steak spices; 6 slices swiss cheese; 4 slices country bread (cut in half); 2 tbsp mayonnaise; ¼ cup mayonnaise; 2 tsp dijon mustard; 1 tsp pickled jalapeños (chopped)

Make your turkey patties (see tip below) and keep in the fridge.

Cook the onion slices in 1 tbsp butter, at low-medium heat until caramelized.

Season your patties to taste with steak spices. Place patties on plancha or large frying pan and grill for 5 minutes. Flip, add cheese slices and keep on grill until desired brown and internal temperature reaches 165°

Meanwhile, prepare the mayonnaise sauce by combining all the ingredients.

Spread the mayonnaise sauce on the inside of the bread slices and top with caramelized onions.

Once the patties are cooked, place on top of the bread, add the other slice of bread. Spread mayonnaise on the outside of the bread slices and place back to the grill or plancha to grill while pressing the sandwich.

Grill the sandwiches until golden brown