Name: Turkey Chilaquiles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1½ cups turkey (Butterball frozen roasted and shredded); 1 package corn tortilla (small, cut into wedges); 4 tbsp canola oil; 1½ cups red sauce; 4 fried eggs; 1 avocado; ½ cup cotija cheese (or cheddar cheese, shredded); ¼ cup cilantro

In a medium frying pan coated with canola oil on high heat, fry tortilla wedges in batches until crisp. Set aside on a paper towel to cool and drain excess oil.

Once all tortillas are fried, add leftover turkey and red sauce to pan. Cook over medium heat until warmed throughout. Add fried tortillas and stir to coat.

Divide mixture into 4 dishes and top each with 1 fried egg, 1/4 of a sliced avocado, cheese and cilantro. Serve immediately.