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Turkey Chilaquiles

Turkey Chilaquiles

Recipe created by Peppers & Pennies for Manitoba Turkey Producers
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 576 kcal

Ingredients
  

  • 1½ cups turkey Butterball frozen roasted and shredded
  • 1 package corn tortilla small, cut into wedges
  • 4 tbsp canola oil
  • 1½ cups red sauce
  • 4 fried eggs
  • 1 avocado
  • ½ cup cotija cheese or cheddar cheese, shredded
  • ¼ cup cilantro

Instructions
 

  • In a medium frying pan coated with canola oil on high heat, fry tortilla wedges in batches until crisp. Set aside on a paper towel to cool and drain excess oil.
  • Once all tortillas are fried, add leftover turkey and red sauce to pan. Cook over medium heat until warmed throughout. Add fried tortillas and stir to coat.
  • Divide mixture into 4 dishes and top each with 1 fried egg, 1/4 of a sliced avocado, cheese and cilantro. Serve immediately.

Notes

Note: When frying your tortilla wedges, make sure your pan is HOT! You are not deep frying, just simply coating the pan with canola oil. Note: Red sauce, or a prepared enchilada sauce, is available at most grocery stores. You can also make it at home to have on hand for this tasty recipe!

Nutrition

Calories: 576kcalCarbohydrates: 42gProtein: 32gFat: 32gSodium: 743mg
Keyword Comfort Food
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