Ingredients Â
Turkey
- 1 package turkey thighs Granny’s
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp canola oil
Pickled Red Onions
- 1 small red onion thinly sliced
- ½ cup apple cider vinegar
- 1 tbsp white sugar
- 1 tsp salt
Cilantro Cream Sauce
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ cup feta cheese finely crumbled
- 1 clove garlic finely minced
- ¼ cup cilantro leaves and tender stem finely chopped
Instructions
Turkey
-
Mix together garlic powder, onion powder, chili powder and cumin in large bowl.
-
Add thighs and oil and toss well. Cover and marinate for 5 hours in the refrigerator or over night.
-
Preheat barbecue to medium-high heat (375°F | 190°C).
-
Place turkey, skin side down on an oiled grill. Grill turkey, without turning, for 10 to 14 minutes per side or until thermometer inserted in thickest part of meat, away from the bone, registers 165°F (75°C).
-
Continue to cook the turkey for 6 to 8 minutes longer then remove from heat and let the turkey rest for 5 minutes.
-
Warm up tortillas on a the hot grill, 20 seconds per side.
-
Cut turkey into bite sized pieces and serve in warm tortillas topped with pickled onions and cilantro cream sauce.
Pickled red onions
-
In small bowl, mix together vinegar, sugar and salt.
-
Add onions and let sit at room temperature for 1 hour or covered in the fridge overnight.
Cilantro cream sauce
-
Mix all ingredients in a medium bowl. Cover until ready to use.
Tips & Tricks
The pickled red onions can be kept for up to two weeks and the cilantro cream sauce can be made few days in advance.
Nutrition Per Serving
Calories: 440kcalCarbohydrates: 18gProtein: 36gFat: 26gSodium: 995mg

Tried this recipe?
Mention @CanadianTurkey or tag #thinkturkey!
You Might Also Like…
-

Slow Cooker Curried Turkey Thighs
-

Turkey Kabob Bar
-

Chimichurri Salad with Grilled Turkey Kabobs
-

Masala Turkey Drumsticks
-

Coffee Rub Turkey Thighs
-

Stewed turkey thighs with tomatoes, olives, and garlic
-

Instant Pot Turkey Pho
-

Kale, Potato and Turkey Soup
-

Shawarma Turkey Breast with Pistachio and Honey Carrot Salad
-

BBQ Turkey Skewers with Zaatar, Fattoush Salad and Sumac Pita
-

BBQ Turkey Sandwich with Apple Slaw
-

Al Pastor Style Turkey Tacos
-

Turkey Tagine with Preserved Lemon
-

Turkey Kofta Mezze Platter
-

Spicy Cumin Turkey Burgers
-

Maple Whiskey Turkey Drumsticks
-

Slow Cooker Pulled Turkey
-

Turkey and Beans Cacio E Pepe
-

Double Duty Apple-Tarragon Turkey Burgers
-

BBQ Shredded Turkey Lettuce Wraps
-

Smoked Turkey Cherry Burgers
-

Grilled Garlic Parm Turkey Drumsticks
-

Grilled Turkey Thighs Niçoise
-

Shallot and Herb Braised Turkey Pieces
-

Braised and Pulled Turkey Pasta
-

Turkey Souvlaki
-

Maple Soy Grilled Turkey Thighs
-

Roasted Turkey Drumsticks with Sweet Potato and Brussel Sprout Salad
-

Roasted Sea Salt & Cracked Pepper Turkey with a Cranberry Maple-Mustard Glaze
-

Tandoori Turkey
-

Slow Cooker Turkey White Bean Chipotle Chili
-

Turkey Leg with Honey Stout Glaze and Scalloped Potatoes
-

Turkey Steaks with Wedge Salad
-

Baked BBQ Turkey Wings & Carrot Slaw
-

Smoked Stuffed Turkey with Bacon, Cheese and Wild Berries
-

Turkey Bacon Potato Salad
-

Open-Faced Summer Turkey Burgers
-

Black Bean Turkey Salad
-

Turkey and Brie Sliders
-

Slow Oven-Baked Turkey Drumsticks with Potatoes and Asparagus
-

Turkey Burgers with Jalapeno Sriracha Mayo, Pickled Carrots & Cilantro
-

Mojo Marinated BBQ Turkey Breast
-

Turkey Macs
-

Greek Turkey Breast Burgers
-

Grilled Turkey Caesar Wraps







