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Thai Turkey Salad Laab Lao-Isaan Inspired Style

Thai Turkey Salad Laab Lao-Isaan Inspired Style

Ready in 30 mins

Prep: 15 mins

Cook: 15 mins

:

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Servings

Servings 4

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Home \ Recipes \ Thai Turkey Salad Laab Lao-Isaan Inspired Style

Ingredients  

Roasted rice powder

  • 2 tbsp rice jasmine or basmati

Turkey garnish

  • 300 g ground turkey
  • 2 tbsp water
  • 1 tbsp fish sauce
  • 1 tsp sugar
  • ½ tsp dried pepper powder or spicy sauce
  • 1 tbsp lime juice

Pickled onion

  • ½ red onion finely minced
  • ½ cup water boiling
  • 1 tbsp rice vinegar

Salad

  • 1 lettuce
  • 1 cucumbers finely sliced
  • ½ cup mint
  • ½ cup Thai basil
  • ¼ cup cilantro
  • ¼ cup peanuts or cashew nuts

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Instructions

Roasted rice powder

  • Put rice in a skillet or wok and dry heat (without oil) at medium heat. Mix frequently until rice takes a nice amber color for approximately 10 minutes. Allow to cool, then crush rice in a coffee grinder, a small mixer or with a mortar and pestle, until you obtain a fine powder.

Turkey garnish

  • Meanwhile, cook the ground turkey with a bit of water at medium high heat for approximately 10 minutes, stirring regularly. Once the turkey is opaque and cooked, add fish sauce, sugar, spicy powder, lime juice and 2 tablespoons of roasted rice powder. Mix well.

Pickled onion

  • In a bowl, put onion, boiling water, and vinegar. Marinate in the refrigerator for 20 to 30 minutes.

Assemble

  • Lay turkey over lettuce leaves. Add vegetables, pickled onions and fresh herbs. Top with peanuts or cashew nuts, if desired.

Nutrition Per Serving

Calories: 211kcalCarbohydrates: 14gProtein: 19gFat: 10gSodium: 430mg

Credit:

Lyne Pedneault – @mission.cuisine.urbaine

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