Name: Hot Honey Turkey Stir-Fry with Toasted Almonds
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: ¼ cup honey; 1 tbsp canola oil; 1 tbsp orange juice; ¼ tsp cayenne pepper; 2 tbsp canola oil (divided); 500 g turkey breasts (cut into ½-inch strips); ¼ tsp salt; 2 cups broccoli (bite-size pieces); 2 cups red cabbage (thinly sliced); 1 red bell pepper (thinly sliced); 1 clove garlic (small, pressed); ½ cup toasted almonds (sliced)

Hot Honey Sauce: In a small bowl, whisk together honey, oil, orange juice and cayenne pepper. Set aside.

Stir-Fry: In a large nonstick skillet or wok, heat 1 tbsp of oil over medium-high heat. Season turkey with salt, add to skillet and stir-fry for 3 to 4 minutes, until turkey is cooked through. Transfer turkey to a medium bowl; cover with large plate to keep warm.

Add remaining oil to the same skillet. Add broccoli, cabbage, red pepper and garlic. Stir-fry for 2 to 3 minutes until just tender crisp.

Divide vegetables onto four plates, top with turkey and slivered almonds. Drizzle with hot honey sauce. Serve with optional garnishes of green onion and orange wedges.