Name: Turkey Lo Mein
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 16 oz chow mein noodles; 2 tbsp canola oil; 350 g turkey breasts (cubed into 2 inches); 3 green chillies (slit); 6 cloves garlic (chopped finely); 3 inches ginger (chopped finely); 100 g spinach; 1 bell pepper (sliced thinly); 100 g mushrooms (chopped); 2 tsp salt; 5 tbsp dark soy sauce; 1 tbsp mushroom sauce; 2 tsp sriracha hot sauce; 1 tsp sugar; 1 tsp black pepper

Boil noodles as per instructions in the package (Usually 2 minutes in boiling water with some salt). Keep ½ cup of the boiled starch water when it is almost done boiling. Turn off. Drain the noodles and keep them aside.

In a small bowl, whisk together the ingredients in the sauce.

Heat canola oil in a large skillet or wok over medium-low heat.

Add turkey and roast for 12 minutes until golden brown and crispy, stirring every few seconds for about 3-5 minutes.

Add green chillies, garlic, ginger, spinach, bell pepper, and mushrooms, salt and cook, about 3-4 minutes.

Then add the sauce mixture and the starch water you set aside. Mix well and let them boil for 30 seconds.

Stir in noodles until well combined, about a minute.

Garnish with chives if you have or enjoy as it is.