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Turkey Lo Mein

Ready in 30 mins

Prep: 5 mins

Cook: 25 mins

:

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes

Servings

Servings 4

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Ingredients  

  • 16 oz chow mein noodles
  • 2 tbsp canola oil
  • 350 g turkey breasts cubed into 2 inches
  • 3 green chillies slit
  • 6 cloves garlic chopped finely
  • 3 inches ginger chopped finely
  • 100 g spinach
  • 1 bell pepper sliced thinly
  • 100 g mushrooms chopped
  • 2 tsp salt

Sauce

  • 5 tbsp dark soy sauce
  • 1 tbsp mushroom sauce
  • 2 tsp sriracha hot sauce
  • 1 tsp sugar
  • 1 tsp black pepper

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Instructions

  • Boil noodles as per instructions in the package (Usually 2 minutes in boiling water with some salt). Keep ½ cup of the boiled starch water when it is almost done boiling. Turn off. Drain the noodles and keep them aside.
  • In a small bowl, whisk together the ingredients in the sauce.
  • Heat canola oil in a large skillet or wok over medium-low heat.
  • Add turkey and roast for 12 minutes until golden brown and crispy, stirring every few seconds for about 3-5 minutes.
  • Add green chillies, garlic, ginger, spinach, bell pepper, and mushrooms, salt and cook, about 3-4 minutes.
  • Then add the sauce mixture and the starch water you set aside.  Mix well and let them boil for 30 seconds.
  • Stir in noodles until well combined, about a minute.
  • Garnish with chives if you have or enjoy as it is.

Nutrition Per Serving

Calories: 663kcalCarbohydrates: 96gProtein: 39gFat: 10gSodium: 1849mg

Credit:

Suki Hariharan / @relishthebite

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