Ingredients Â
- 2 cups cooked shredded turkey Granny’s
- 1 tbsp vegetable oil
- 1 cup onion finely chopped
- 1 ½ cups fresh tomatoes seeded and coarsely chopped
- 2 tbsp jalapeño seeded and finely chopped
- 1 tbsp garlic finely chopped
- 1 tsp ground cumin
- 1 tbsp paprika
- 8 cups turkey stock homemade or low sodium
- 1 cup corn kernels fresh or frozen
- 1 tsp dried oregano
- 1 tsp sea salt
- ¼ tsp freshly cracked black pepper Â
Toppings
- ½ cup sour cream
- 1 cup Monterey Jack cheese shredded
- ¼ cup cilantro chopped
- 2 cups tortilla chips crushed
- ½ cup avocado diced
- 1 lime cut into wedges
Instructions
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In a soup pot over medium-high heat sauté onion, tomatoes and jalapeno in oil until lightly browned.
-
Add garlic, cumin and paprika and sauté for an additional 2 minutes.
-
Add stock and corn. Bring to a simmer for 10 minutes.
-
Stir in shredded turkey, oregano, salt and pepper.
-
Top with sour cream, cheese, cilantro, tortilla chips, avocado and lime.
Nutrition Per Serving
Calories: 440kcalCarbohydrates: 31gProtein: 41gFat: 28gSodium: 980mg

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