• 2 cups cooked shredded turkey Granny’s
• 1 tbsp vegetable oil
• 1 cup onion finely chopped
• 1 ½ cups fresh tomatoes seeded and coarsely chopped
• 2 tbsp jalapeño seeded and finely chopped
• 1 tbsp garlic finely chopped
• 1 tsp ground cumin
• 1 tbsp paprika
• 8 cups turkey stock homemade or low sodium
• 1 cup corn kernels fresh or frozen
• 1 tsp dried oregano
• 1 tsp sea salt
• ¼ tsp freshly cracked black pepper  

Toppings

• ½ cup sour cream
• 1 cup Monterey Jack cheese shredded
• ¼ cup cilantro chopped
• 2 cups tortilla chips crushed
• ½ cup avocado diced
• 1 lime cut into wedges