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udon soup

Spicy Turkey Udon Soup

Ready in 20 mins

Prep: 5 mins

Cook: 15 mins

:

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Servings

Servings 4

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Ingredients  

  • 2 tbsp olive oil
  • 3 cloves garlic finely minced
  • ½ white onion finely diced
  • 1 tbsp miso paste
  • 3 ½ cup chicken stock
  • 1 can coconut milk stirred
  • 1 tbsp mirin
  • 1 tbsp soy sauce
  • 1 ½ cup chili garlic sauce
  • 1 ½ cup baby bok choy halved
  • 400 g Udon noodles
  • 2 cup turkey leftover Butterball, diced

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Instructions

  • In a pot, heat the olive oil over medium low.
  • Add the garlic and onions, then sweat for 5 minutes or until softened.
  • Add the miso paste and cook for another minute.
  • Add the chicken stock, coconut milk, mirin, soy sauce, and chili crisp (or substitute with sriracha) then bring up to a boil.
  • Add the bok choy and cook for 2 minutes.
  • Next, add the udon noodles and cook for another 2 minutes.
  • Lastly, add in your leftover Butterball turkey and heat for another minute, or until warmed through.
  • Season with a pinch of salt if needed, then transfer to bowls while still hot.  Garnish with fresh limes and crispy seaweed sheets.  Enjoy!

Nutrition Per Serving

Calories: 720kcalCarbohydrates: 84gProtein: 37gFat: 27gSodium: 722mg

Credit:

Chef Shahir Massoud

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